Finnabair

Tonight we're going to friends for an evening of sushi, delivery of other friends who was moving with his catering company already can not wait! I hope that it will be delicious. I decided to do something that will fit, fell on ginger cookies: Ingredients 70g soft butter, 85g sugar, 150g flour, pinch of salt, 2 tablespoons of cold water, 3 tablespoons grated ginger (or 1.5 tablespoons of powder), sesame seeds for sprinkling butter mix with sugar and a pinch of salt until fluffy. Add flour, add ginger and water and knead thoroughly. Shape into a ball, wrap in plastic wrap and chill for an hour in the refrigerator. After this time, roll out the dough between two sheets of baking paper (I wałkowałam normally, on pastry board, podsypując flour). A small glass (eg, including brandy) to cut out circles. Arrange on a baking tray lined with baking paper, spread with a brush with water and sprinkle with sesame seeds, lightly denting it in cookies with your fingertips. Bake at 180 degrees el cid paramus until cookies are golden brown with the edges (about 15 minutes). The specified number of leaves about 30 pieces. The recipe comes from mirabelkowego el cid paramus blog
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