But when the purchase arrives and you find 8 trays of plums, I remember the whole family that inven

The first week we were here we had no car yet. (NOTICE TO MARINERS DRIVERS AROUND BELFAST: shopping vila lobos I AM THE RED CAR AND ANDO LOOSE, YOU ARE ADVISED!!) shopping vila lobos Our new house is great, it's perfect, but it is that, a home in a country where people , for reasons that still escape me (I guess I'll shopping vila lobos understand someday, give me time) does not like having nothing around. And nothing means anything: not a store, or a pharmacy, or anything. And do not get me wrong, I do not live in the countryside or any such thing. In fact, local standards, would say that we live in a very central area of the city.
All this preamble is that the first few weeks the only way to make a purchase for the whole family, without a car and without dying in the attempt, was to make it online. And do not get me wrong again: yet what I like new technologies, shopping vila lobos and everything that I find comfortable, you can not imagine shopping vila lobos what it's like monkey go shopping.
No, I do not mean one of those purchases where you have to carry water and milk for the whole family, to make a purchase of "subsistence". I mean to lose some time looking in the aisles and browsing among thousands of unknown products, among hundreds of fruits and vegetables from all over the world, including spices, shopping vila lobos flour, sugar gels and new and different formats. I mean look at something and decide at the time what to do, what to prepare, how to combine it, enjoy anticipating a new dish where you think to make the purchase.
Yes, I had all this monkey. For a while I could only make the purchase online, shopping vila lobos and has been a real roll, to put it mildly. But again all this introduction long, long is the way today's dessert. This dessert not think I would have done if I had not had an indecent amount of plums to which to output.
What have to do the plums with this? Well, when you make the purchase online and bananas are bought by units and you're half asleep and after you decide to buy six bananas would be good buys 8 plums, it's not anything special.
But when the purchase arrives and you find 8 trays of plums, I remember the whole family that invented online shopping and the little grace that has not be used to look at the small print of each new product you add to cart virtual shopping in a country where the same shopping shopping vila lobos units by weight (that I've learned since, I assure you).
So here I am, with plums enough to supply half urbanization, and having to do something with them, because I have recorded with fire and sword the idea that the food does not strip in the kitchen that is used throughout.
So in the end, this dish started as a hack to get by, ended up being a success. Such preparations shopping vila lobos particularly I like slightly acidic fruit, such as strawberries, raspberries, or berries. A soft and juicy texture of this dessert is going great firm-fleshed fruit with flavor, not particularly sweet. Anyway, and if they were too acidic, before using I added a little sugar and went through the grill.
The rest, a breeze, a mass that is prepared in a moment, in which use Greek yogurt instead of cream (by the way, I found a nonfat Greek yogurt that I use a lot to replace, with very good results), shopping vila lobos a stroke of oven , and a dessert that is best just warm straight from the oven.
Otherwise, I can assure you I have a lot more careful when I buy online since then. Ingredients plums clafoutis (These quantities I made two 12 cm diameter molds, molds 10 + 4 cm) 500 grams of plums (5 or 6 large plums) 80 grams sugar 80 grams flour 3 medium eggs 200g yoghurt Greek (I used fat free) 1 pinch salt 1 tablespoon sugar Method Cut the plums into wedges, put in a bowl with the tablespoon sugar dusted, let stand about 10 minutes, and go through the grid to mark them. Preheat oven to 200 º. Beat eggs in a bowl with the sugar with wire whisk until white. Anader flour as rain and beat again to integrate. Add the yogurt to the mix, a pinch of salt and whisk again. Grease shopping vila lobos the base molds desmoldable brushing with a little oil. Divide into molds plum wedges shopping vila lobos and pour over prepared mixture to almost cover. Bake. Molds of 10 cm, for 25 minutes, the 12, took 30 minutes. Serve warm and garnish with icing sugar and accompanied by ice cream or whipped cream, mostly by the temperature contrast and textures, because simply lose